You have two main options when it comes to choosing the best cutting boards for your kitchen. Wooden chopping boards or plastic boards. No doubt, both options are ideal for food preparation. However, they’re difference in terms of:
- Hygiene
- Performance
- Durability
- Environmental impact
If you currently struggle to choose between plastic and solid wood chopping boards, then this post is all you need to make the right selection.
Durability
High-quality chopping boards are designed from hardwood materials. Some top options include:
- Maple
- Acacia
- Teak
- Bamboo
These natural woods are durable & long-lasting. Going for wooden boards will give you rest of mind. They tend to last for years.
Plastic cutting boards, on the other hand, are prone to cuts & scratches. They have shorter lifespans. With time, the knife scratches will make the boards deteriorate quickly.
Bottom line: if you prioritize durability and longevity, a solid wood chopping board is a perfect pick. Boards with hardwood materials have natural grain which tends to close up over time even if cuts and scratches occur.
Hygiene & Food Safety
Another factor to consider when choosing between plastic and wooden chopping boards is hygiene. How well can both options keep your food safe?
Woods, such as maple and bamboo, have natural resistance for bacteria buildup. These hardwoods only absorb moisture and trap bacteria below the surface. They can’t survive below the surface of the board. You can’t say the same about plastic boards, as they tend to encourage bacteria growth. This is especially true when they experience cuts and grooves. The bacteria settle into the spaces, making it difficult to sanitize the plastic properly.
Bottom line: solid wood chopping boards excel if you prioritize hygiene and food safety.
Blade protection
Your knife health also matters when choosing a reliable chopping board. The right cutting board shouldn’t only be about durability. In addition, it should be able to protect your blades and knife edges.
If you use hand-forged Damascus steel knives, then you need something to protect its sharpness. Here’s where the need to be careful when choosing a cutting board comes in.
Plastic boards will dull the blades over time. Wooden chopping boards, on the other hand, come with softer surfaces. These surfaces help to preserve the knife edges without compromising their performance.
Sustainability
The environmental impact of both plastic and solid wood chopping boards is another factor worth considering. Today, sustainability has become an important practice for a better future. In this case, wooden boards also stand out because they are made from eco-friendly materials.
Apart from being a renewable resource, wood can easily be recycled after wearing out. You can’t say the same about plastic because of its non-renewable materials.
Conclusion
Overall, wooden chopping boards are way better than plastic boards. These boards stand out in terms of hygiene, durability, sustainability, and knife protection. The only problem, however, is that they are expensive to buy upfront.
If you have enough budget, we recommend choosing a solid wood chopping board for your kitchen. This won’t only provide you with the best performance but also give you long-lasting results. You can visit Faneema Cutlery today to find high-quality chopping boards that align with your kitchen needs.
