In the vast world of food, some dishes are more flexible than others. Pannenkoeken are among those wonderfully versatile dishes that give you virtually limitless creative freedom. Also known as Dutch babies, you could say they’re a bit of a middle ground between crepes and pancakes. They have thin batter much like crepes, but they puff up when they’re cooked, similar to traditional pancakes. They have an amazing light, airy texture that’s absolutely delectable. On top of that, they can be topped with virtually anything that suits your mood.
When to Eat Dutch Babies
Since Dutch babies are similar to pancakes, you might think they should be reserved for breakfast or brunch. They’re definitely appropriate for either meal, but they’re not limited to those two options. They’re perfect for lunch, dinner, snacks, and midnight cravings as well. In true comfort food fashion, they give you a warm, satisfied feeling any time of the day or night. With their soft, almost creamy center and endless range of toppings, they’re sure to make you smile.
How to Cook Pannenkoeken
Cooking pannenkoeken is a different process than making pancakes, crepes, and similar dishes. Unlike their counterparts from other cultures, Dutch babies are baked in the oven as opposed to being fried on the stovetop or being cooked on a griddle. Traditionally, they’re baked in a cast iron skillet, but in keeping with modern times, they can be baked in any oven-safe non-stick pan. They can be baked in casserole dishes as well. Many people struggle with getting the consistency of the batter, as well as the finished product, just right, but using a Dutch baby mix can make matters simpler and greatly improve your chances of success.
How to Top Dutch Babies
Now, it’s time to discuss how to top Dutch babies. People could spend hours on this topic alone. Pannenkoeken can be served either sweet or savoury depending on what you’re in the mood for. Some traditionalists say that they should be savoury when being served for breakfast and sweet when being used as a dessert. Of course, that’s very much a matter of personal preference.
If you’re looking for savoury toppings, certain breakfast-type meats make wonderful choices. Those include bacon, sausage, and ham. You can also add scrambled, fried, or poached eggs to the mix. Spinach, mushrooms, chives, smoked salmon, and sauteed onions work well too. Those are only a few of the possibilities.
In terms of sweet toppings, your choices are equally limitless. Powdered sugar, fruit, and syrups are common options in this arena. You can also top Dutch babies with whipped cream or ice cream. Again, though, it’s entirely up to you. Think about your tastes and whether you’re looking for a true decadent dessert, a light touch of sweetness, or something in between those two extremes to decide which toppings best suit the situation.
Pannenkoeken: Perfect for Any Occasion
Dutch babies are extremely versatile. You can eat them any time of the day or night and make them sweet, savoury, or a combination of the two. They’re perfect for any occasion whether you’re serving a fancy brunch or whipping up a late-night snack. No matter how or when you decide to enjoy them, you’re sure to walk away happy.
